Description
A simplified take on the traditional Swiss honey-spice bar, these Basler Lackerli are chewy, fragrant, and topped with a bright lemon glaze. This modern method delivers ancestral flavors and a sturdy texture in a fraction of the time, making them perfect for gifting or seasonal snacking.
Ingredients
- Honey
- Castor sugar
- Cinnamon
- Freshly grated nutmeg
- Pinch of cloves
- Finely chopped candied orange peel
- Finely chopped candied lemon peel
- Almond meal
- Lemon zest
- Kirsch (cherry brandy)
- Plain flour
- Baking powder
- Icing sugar
- Lemon juice
Instructions
- Warm the honey, castor sugar, cinnamon, nutmeg, and cloves in a medium saucepan over low heat until the sugar has completely dissolved.
- Remove from heat and stir in the finely chopped candied citrus peels, almond meal, and fresh lemon zest.
- Stir in the kirsch, followed by the flour and baking powder, mixing with a sturdy spoon until a thick dough forms.
- Lightly knead the warm dough on a floured surface until soft, then roll it between two sheets of baking paper to a thickness of 5mm.
- Preheat oven to 220°C (425°F), slide the dough onto a tray, and bake for 10 minutes until well-colored and firm.
- Whisk icing sugar and lemon juice together, brush the glaze over the hot slab immediately after baking, then cool and cut into 5cm x 3cm pieces.
Notes
To achieve the signature white finish, ensure you apply the lemon glaze while the cookie slab is still hot from the oven. If you prefer a softer texture, store these bars in an airtight container with a slice of apple for a day or two to let the honey-based dough absorb moisture.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Cookies
- Method: Baking
- Cuisine: Swiss