Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Homemade chocolate caramel thumbprint cookies on a cooling rack

Caramel Thumbprint

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 12 reviews

Description

These decadent chocolate thumbprint cookies feature a soft, brownie-like base filled with a silky, homemade salted caramel center. Topped with a touch of flaky sea salt, they offer a perfect balance of sweet and savory in every bite.

Ingredients

  • 1 cup Unsalted Butter, softened
  • 1 cup Granulated Sugar
  • 1 large Egg
  • 2 teaspoons Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1/2 cup Cocoa Powder
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1/2 cup Heavy Cream
  • 1 cup White Sugar
  • 1/4 cup Water
  • Flaky Sea Salt

Instructions

  1. In a large bowl, cream together the softened butter and granulated sugar with an electric mixer until light and fluffy, about five minutes.
  2. Add the egg and vanilla extract to the mixture and beat until fully incorporated.
  3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt, sifting if necessary to remove lumps.
  4. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until the dough just comes together.
  5. Roll the dough into one-tablespoon balls and place on a parchment-lined baking sheet.
  6. Press a deep indentation into the center of each ball using your thumb or a small spoon.
  7. Chill the prepared tray in the refrigerator for one hour to help the cookies maintain their shape.
  8. Preheat the oven to 350°F (175°C) and bake the cookies for 10 to 12 minutes.
  9. Immediately press the centers down again while hot, then move to a wire rack to cool completely.
  10. Combine white sugar and water in a heavy-bottomed pot over medium heat, cooking without stirring until it reaches a golden amber color.
  11. Remove from heat and carefully whisk in the heavy cream, butter, vanilla, and a pinch of salt.
  12. Once cooled slightly, fill each cookie indentation with the caramel and finish with a sprinkle of flaky sea salt.

Notes

To ensure the best texture for your caramel, avoid stirring the sugar and water while they boil, as this can lead to unwanted crystals forming. If your dough feels too sticky to roll easily, lightly flour your hands or chill the dough for 15 minutes before shaping into balls.

  • Prep Time: 1 hour 15 mins
  • Cook Time: 12 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Did you make this recipe?

Tag us @changehere — we can't wait to see what you've made!

Find it online: https://cookiesfresh.com/caramel-thumbprint/