Description

These decadent shortbread cookies utilize a browned butter technique to create a rich, toffee-like flavor profile that perfectly complements the crunch of cashews. Unlike traditional brittle bakes, these remain incredibly soft and tender, making them an ideal treat for gifting or sharing.

Ingredients

1 1/2 cups (340g) butter
1/2 cup (110g) firmly packed brown sugar
2 cups powdered sugar, divided
1 1/2 teaspoons vanilla extract, divided
1 3/4 cups (220g) all-purpose flour
1/2 cup finely chopped cashews
1 to 2 tablespoons half & half
Cashew halves for garnish

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Instructions

In a heavy 2-quart saucepan, melt the butter over medium heat, stirring constantly for 7 to 11 minutes until it turns golden brown and smells nutty.
Pour 1 1/4 cups of the browned butter into one bowl and the remaining amount into another; refrigerate for about 1 hour until solid but soft enough to cream.
Preheat your oven to 350°F (175°C) and prepare ungreased baking sheets.
In a large bowl, cream the 1 1/4 cups of chilled browned butter with brown sugar, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla until light and fluffy.
On low speed, mix in the all-purpose flour until just combined, then gently fold in the chopped cashews by hand.
Roll the dough into 1-inch balls and place them 1 inch apart on the baking sheets.
Bake for 10 to 13 minutes until the cookies are set but not overly browned.
Allow the cookies to cool completely on the baking sheet before moving.
To make the frosting, beat the remaining reserved browned butter with 1 1/2 cups of powdered sugar, 1/2 teaspoon of vanilla, and enough half & half to reach a spreadable consistency.
Frost each cooled cookie and press a cashew half into the center for decoration.

Notes

For the most consistent results, measure your flour using the spoon-and-level method to prevent the dough from becoming too dry. If you find the dough is too soft to handle after mixing, chill it for 15 minutes to firm up the butter, which will help the cookies maintain their dome shape during baking.

Prep Time: 1 hour 15 mins
Cook Time: 25 mins
Category: Dessert
Method: Baking
Cuisine: American