Description

Indulge in the nostalgia of these classic chewy oatmeal cookies, featuring a tender center and perfectly golden edges. Made with old-fashioned rolled oats and a hint of cinnamon, they are the ultimate homemade comfort treat.

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 tablespoon pure vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
3 cups old-fashioned rolled oats
1 cup chocolate chips or chopped nuts (optional)

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Instructions

Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar for 2 to 3 minutes until creamy and pale.
Add the eggs one at a time, ensuring each is fully incorporated before adding the next, then stir in the vanilla extract.
In a separate medium bowl, whisk together the flour, baking soda, salt, cinnamon, and rolled oats.
Pour the dry ingredients into the butter mixture and mix on a low setting just until the flour streaks disappear; fold in chocolate chips or nuts if using.
Scoop the dough onto the prepared pans and bake for 8 to 12 minutes until the edges are golden brown. Let rest on the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

To ensure your cookies have the perfect chew, make sure your butter is truly at room temperature before you begin creaming it with the sugars. If you find your oven runs hot, start checking the cookies at the 8-minute mark to prevent the bottoms from becoming too dark.

Prep Time: 15 mins
Cook Time: 10 mins
Category: Dessert
Method: Baking
Cuisine: American