Description

These timeless oatmeal cookies feature a soft, bendable center and perfectly golden edges for the ultimate nostalgic treat. Balanced with warm cinnamon and hearty rolled oats, they are a pantry-staple classic that stays fresh and chewy for days.

Ingredients

1 cup unsalted butter, room temperature
1 cup packed dark brown sugar
1/2 cup granulated sugar
2 large eggs
1 tablespoon pure vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
3 cups old-fashioned rolled oats
1 cup optional add-ins like raisins, chocolate chips, or walnuts

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Instructions

Preheat your oven to 350°F (175°C) and line sturdy baking sheets with parchment paper.
In a large mixing bowl, beat the softened butter with both the brown and granulated sugars for 2 to 3 minutes until the mixture is pale and creamy.
Add the eggs one at a time, ensuring each is fully blended, then mix in the vanilla extract.
In a separate medium bowl, whisk together the flour, baking soda, salt, cinnamon, and rolled oats until evenly distributed.
Add the dry ingredients to the butter mixture and mix on low speed just until the white streaks of flour disappear, then fold in any optional add-ins by hand.
Use a cookie scoop to portion the dough into rounded tablespoons and place them on the prepared pans at least two inches apart.
Bake for 8 to 12 minutes until the edges are a soft golden brown while the centers still look slightly underbaked.
Allow the cookies to rest on the warm baking sheet for 5 minutes to set before moving them to a wire rack to cool completely.

Notes

To ensure the perfect chew, avoid over-baking these cookies; they should still look slightly soft in the center when you pull them from the oven. Using old-fashioned rolled oats is essential for the traditional texture, as quick oats will result in a drier, less substantial cookie. For an even richer flavor, let the dough rest in the refrigerator for 30 minutes before scooping to allow the oats to fully hydrate.

Prep Time: 15 mins
Cook Time: 10 mins
Category: Dessert
Method: Baking
Cuisine: American