Description
These decadent chocolate cookies feature a rich, cocoa-infused dough wrapped around a hidden gooey caramel center and studded with crunchy pecans. They are the perfect blend of nostalgic flavor and beautiful texture, making them a standout addition to any dessert table.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup unsalted butter, softened
- 1/2 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup raw pecans, finely chopped
- 12 soft caramels
Instructions
- In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and kosher salt.
- In a separate bowl, cream the softened butter with the brown sugar and granulated sugar using a handheld mixer for 2-3 minutes until pale and fluffy.
- Beat in the large egg and pure vanilla extract until the mixture is smooth and well combined.
- Gradually mix the dry ingredients into the wet mixture on low speed, then fold in the finely chopped pecans with a spatula.
- Cover the dough and refrigerate for at least one hour to allow flavors to meld and dough to firm up.
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Scoop the cold dough into 12 even rounds, press a soft caramel into the center of each, and roll the dough back into a smooth ball to seal.
- Place the cookies 3 inches apart on the prepared sheets and bake for 16-18 minutes, rotating the pans halfway through.
- Allow the cookies to cool on the baking sheets for 10 minutes before transferring them to a wire rack to set completely.
Notes
For the best texture, ensure your butter is truly at room temperature before creaming to incorporate enough air for a soft crumb. If the caramels are particularly large, you may want to cut them in half to ensure they stay completely encased within the dough during baking.
- Prep Time: 15 mins
- Cook Time: 18 mins
- Category: Dessert
- Method: Baking
- Cuisine: American