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Old fashioned chocolate turtle cookies with caramel centers on a wooden table

Chocolate Turtle Cookies


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5 from 16 reviews

Description

These decadent chocolate cookies feature a rich, cocoa-infused dough wrapped around a hidden gooey caramel center and studded with crunchy pecans. They are the perfect blend of nostalgic flavor and beautiful texture, making them a standout addition to any dessert table.


Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup unsalted butter, softened
  • 1/2 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup raw pecans, finely chopped
  • 12 soft caramels


Instructions

  1. In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and kosher salt.
  2. In a separate bowl, cream the softened butter with the brown sugar and granulated sugar using a handheld mixer for 2-3 minutes until pale and fluffy.
  3. Beat in the large egg and pure vanilla extract until the mixture is smooth and well combined.
  4. Gradually mix the dry ingredients into the wet mixture on low speed, then fold in the finely chopped pecans with a spatula.
  5. Cover the dough and refrigerate for at least one hour to allow flavors to meld and dough to firm up.
  6. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  7. Scoop the cold dough into 12 even rounds, press a soft caramel into the center of each, and roll the dough back into a smooth ball to seal.
  8. Place the cookies 3 inches apart on the prepared sheets and bake for 16-18 minutes, rotating the pans halfway through.
  9. Allow the cookies to cool on the baking sheets for 10 minutes before transferring them to a wire rack to set completely.

Notes

For the best texture, ensure your butter is truly at room temperature before creaming to incorporate enough air for a soft crumb. If the caramels are particularly large, you may want to cut them in half to ensure they stay completely encased within the dough during baking.

  • Prep Time: 15 mins
  • Cook Time: 18 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American