Description
Experience the ultimate soft and chewy cookie with this gluten-free recipe that utilizes brown butter and a specific hydration rest to prevent dryness. These bakery-quality treats feature a perfect balance of nutty flavor and melted chocolate pockets that stay fresh for days.
Ingredients
- Gluten-free flour blend (with xanthan gum)
- Almond flour
- Baking soda
- Kosher salt
- Unsalted butter (for browning)
- Milk
- Brown sugar
- Granulated sugar
- Large egg
- Vanilla extract
- Chocolate chips
- Flaky sea salt
Instructions
- Whisk together the gluten-free flour, almond flour, baking soda, and kosher salt in a medium bowl until the leavening agent is evenly distributed.
- Melt the butter in a skillet over medium-low heat, stirring constantly until it foams and turns golden brown with a nutty aroma, then transfer immediately to a bowl.
- Combine the milk, brown sugar, and granulated sugar with the warm brown butter, whisking until the sugar begins to dissolve.
- Whisk in the egg and vanilla extract until the mixture is completely smooth and creamy.
- Gently fold the dry ingredients into the wet mixture using a spatula until no flour streaks remain, then stir in the chocolate chips.
- Cover the dough and allow it to rest at room temperature for at least 30 minutes to ensure the flour hydrates properly.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop two-tablespoon portions of dough onto the sheets, spacing them two inches apart, and bake for 10 to 12 minutes until edges are golden.
- Cool the cookies on the baking sheet for 5 minutes before moving them, and finish with a sprinkle of flaky sea salt.
Notes
For the best texture, ensure your brown butter has cooled slightly before adding the egg to avoid cooking it prematurely. The 30-minute resting period is essential for gluten-free baking as it allows the rice-based flours to absorb moisture, resulting in a smooth crumb rather than a gritty one.
- Prep Time: 45 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American