Description

These pillowy, gluten-free cookies feature a signature tang from cream of tartar and a rich, nutty flavor from browned butter. Coated in a shimmering cinnamon-sugar crust, they offer a nostalgic, crackled texture that rivals any classic family heirloom recipe.

Ingredients

1/2 cup unsalted butter
1/2 cup vegetable shortening
1 cup granulated sugar, plus 1/4 cup for coating
1/2 cup light brown sugar, packed
2 large eggs
1 teaspoon pure vanilla extract
2 cups gluten-free measure-for-measure flour blend (with xanthan gum)
1/2 cup almond flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 tablespoon ground cinnamon

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Instructions

Melt butter in a small saucepan over medium heat, whisking constantly until it turns golden amber with toasted bits; remove from heat immediately and pour into a bowl to stop the cooking.
In a large bowl, cream the browned butter, shortening, 1 cup granulated sugar, and brown sugar until smooth.
Beat in the eggs and vanilla extract until the mixture is pale and airy.
In a separate bowl, whisk together the gluten-free flour, almond flour, cream of tartar, baking soda, and salt.
Gently fold the dry ingredients into the wet mixture until just combined, then cover and chill the dough in the refrigerator for at least 1 hour.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix the remaining 1/4 cup sugar and cinnamon in a small, shallow bowl.
Scoop chilled dough into 1-inch balls, roll each ball generously in the cinnamon-sugar mixture, and place on the prepared baking sheet.
Bake for 9 to 11 minutes until the edges are set but the centers remain soft; cool on the sheet for 2 minutes before transferring to a wire rack.

Notes

For the best results, ensure your cream of tartar is fresh to achieve the classic rise and tang. If the dough feels too soft after chilling, use a light dusting of gluten-free flour on your hands to make rolling the balls easier without compromising the cookie’s texture.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dessert
Method: Baking
Cuisine: American