Description

These vibrant lemon cookies combine a buttery, tender crumb with a tangy citrus glaze that locks in moisture for lasting freshness. They are an effortless, no-chill treat that delivers bakery-quality texture and a bright, zesty flavor in under thirty minutes.

Ingredients

286 grams All-Purpose Flour
227 grams Unsalted Butter, cool room temperature
150 grams Granulated Sugar
Fresh zest of 3 medium lemons
1 large egg, cool room temperature
1 teaspoon Baking powder
1/2 teaspoon Fine sea salt
1 cup Powdered sugar, for glaze
2-3 tablespoons Fresh lemon juice, for glaze

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Instructions

Preheat your oven to 350°F (177°C) and line two heavy-duty baking sheets with parchment paper or silicone mats.
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and fine sea salt to aerate the mixture.
Using an electric mixer with a paddle attachment, beat the cool room temperature butter, granulated sugar, and lemon zest for 3 to 4 minutes until pale and fluffy.
Add the large egg and beat for about 1 minute until the mixture is smooth, scraping down the sides of the bowl as needed.
Turn the mixer to the lowest speed and gradually add the flour mixture, blending until just incorporated and no white streaks remain.
Portion dough into balls using a 1.5-tablespoon scoop, roll them smooth, and place on sheets 2 inches apart.
Gently flatten each ball with your palm to a 1/3-inch thickness and bake for 12 to 14 minutes until edges are barely golden.
Let the cookies rest on the sheet for 5 minutes before transferring to a wire rack to cool completely.
Whisk the powdered sugar and lemon juice into a thick glaze and spoon over the cooled cookies, allowing 30 minutes to set.

Notes

For the most intense citrus profile, rub the lemon zest into the granulated sugar with your fingertips before creaming the butter; this releases more essential oils. If you are baking in a very humid environment, start with less lemon juice in your glaze to ensure it sets into a firm, protective shell.

Prep Time: 15 mins
Cook Time: 14 mins
Category: Dessert
Method: Baking
Cuisine: American