Description

These thick and chewy Maple Snickerdoodles utilize real maple syrup as a natural humectant to ensure a soft, pillowy center that stays fresh for days. Coated in a classic cinnamon-sugar crust, they offer a sophisticated, woody sweetness that elevates the traditional holiday favorite.

Ingredients

1 cup Unsalted Butter, room temperature
1 cup Light Brown Sugar
1/2 cup Granulated Sugar
1/4 cup Pure Maple Syrup
1 tsp Vanilla Extract
2 Large Eggs, room temperature
395g All-Purpose Flour
2 tsp Cream of Tartar
1 tsp Baking Soda
1 1/2 tsp Ground Cinnamon
1/2 tsp Kosher Salt
Additional Granulated Sugar and Cinnamon for coating

Cook Mode Prevent your screen from going dark

Instructions

Whisk together the all-purpose flour, baking soda, ground cinnamon, cream of tartar, and kosher salt in a medium bowl until evenly distributed.
Using a mixer with a paddle attachment, cream the softened butter, light brown sugar, and granulated sugar on medium-high for 2 minutes until light and fluffy.
Incorporate the maple syrup, vanilla extract, and eggs, mixing on medium speed until smooth and well combined.
Slowly add the dry ingredients in two batches on low speed, mixing just until the last streaks of flour disappear to avoid overworking the gluten.
Portion the dough using a 2-ounce scoop onto a parchment-lined tray and refrigerate for at least 4 hours, or preferably overnight.
Preheat your oven to 350°F (175°C) and roll each chilled dough ball in a small bowl of cinnamon-sugar mixture until heavily coated.
Bake for 14 to 16 minutes on a parchment-lined sheet until edges are golden but centers remain pale; let them cool on the pan for 15 minutes.

Notes

To ensure the best results, always measure your flour by weight rather than volume to maintain the precise moisture balance required for these cookies. If you find the dough too sticky to handle even after chilling, lightly dust your hands with flour before rolling the balls into the cinnamon-sugar coating.

Prep Time: 15 mins
Cook Time: 15 mins
Category: Dessert
Method: Baking
Cuisine: American