Description
Create your own vibrant, tea-infused baking chips with this simple three-ingredient technique. These earthy and creamy mix-ins provide a sophisticated modern twist to classic cookies while being incredibly easy to prepare at home.
Ingredients
- 1 cup high-quality white chocolate chips
- 1/2 teaspoon coconut oil
- 1.5 tablespoons culinary-grade matcha powder
Instructions
- In a microwave-safe bowl, combine white chocolate chips and coconut oil. Heat in 20-second intervals, stirring between each, until the chocolate is completely smooth.
- Remove from heat and use a fine-mesh sieve to sift the matcha powder directly into the melted chocolate to prevent clumping.
- Whisk the mixture gently until the color is uniform and the matcha is fully incorporated.
- Transfer the mixture to a squeeze bottle or piping bag and pipe small dots onto a baking sheet lined with a silicone mat, or spread the mixture thinly for chocolate chunks.
- Place the baking sheet in the freezer for 15 to 20 minutes until firm. Once set, peel the chips off the mat or chop the slab into pieces and store in a cool, dark place.
Notes
To ensure your chocolate doesn’t seize, make sure all your tools are completely dry before you begin melting. If you prefer a milder tea flavor, start with one tablespoon of matcha and adjust to your taste preference before piping.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Baking
- Method: Melting
- Cuisine: American