Description

These vibrant green drop cookies combine the earthy notes of premium matcha with the rich, nutty depth of browned butter. Studded with creamy white chocolate chips, they offer a sophisticated flavor profile in a simple, no-fuss format that yields a perfectly soft and chewy texture.

Ingredients

1 cup unsalted butter
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons culinary grade matcha powder
1/2 cup granulated sugar
3/4 cup light brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1 cup white chocolate chips

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Instructions

Heat unsalted butter in a saucepan over medium heat, stirring occasionally until it foams and turns a golden amber color with a nutty aroma, then pour into a heat-proof bowl to cool.
In a medium bowl, whisk together the flour, baking soda, salt, and matcha powder until the green color is evenly distributed.
Whisk the granulated sugar and light brown sugar into the cooled browned butter, then add the room-temperature eggs and vanilla extract, beating vigorously for one minute until light and creamy.
Gently fold the dry matcha mixture into the wet ingredients with a spatula until just combined, then fold in the white chocolate chips.
Cover and refrigerate the dough for at least one hour to allow the flavors to meld and to prevent excessive spreading during baking.
Preheat your oven to 350°F (175°C) and scoop 3-tablespoon portions of dough onto parchment-lined baking sheets, spacing them 2-3 inches apart.
Bake for 10-12 minutes until the edges are set but the centers remain soft, then cool on the pan for 10 minutes before transferring to a wire rack.

Notes

To keep the cookies looking bright green, be careful not to over-bake them; the edges should be just barely firm. If your browned butter has solidified too much in the fridge, let it sit at room temperature for a few minutes before mixing with the sugars to ensure a smooth, aerated base for the dough.

Prep Time: 1 hour 15 mins
Cook Time: 12 mins
Category: Dessert
Method: Baking
Cuisine: American-Japanese Fusion