Description

Enjoy bakery-quality sugar cookies in record time with this no-chill recipe that uses powdered sugar for a melt-in-your-mouth texture. These soft, buttery treats are specifically engineered to hold their shape during baking, making them the ultimate choice for effortless holiday cut-outs.

Ingredients

1 cup Unsalted Butter, cool room temperature (65°F)
1 1/2 cups Powdered Sugar (Confectioners’ Sugar)
1 Large Egg
1 teaspoon Pure Vanilla Extract
2 1/2 cups All-Purpose Flour (spooned and leveled)
1 teaspoon Baking Powder
1/2 teaspoon Salt

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Instructions

Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper or silicone baking mats.
In a large bowl or stand mixer fitted with the paddle attachment, beat the cool butter and powdered sugar on medium speed for 2-3 minutes until creamy but not over-aerated.
Add the egg and vanilla extract to the mixture and beat until fully incorporated and smooth.
Turn the mixer to low and add the flour, baking powder, and salt, mixing only until the dough pulls away from the sides of the bowl.
Roll the dough to 1/4-inch thickness on a surface lightly dusted with powdered sugar, using a dusted rolling pin for ease.
Cut into desired shapes with cookie cutters and place on the prepared baking sheets 2 inches apart.
Bake for 7-9 minutes until set but not browned, then let rest on the sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For the best results, ensure your cookies are completely cool before applying any icing to prevent melting. To keep them soft for several days, store the finished cookies in an airtight container with a small piece of parchment paper between any stacked layers.

Prep Time: 10 mins
Cook Time: 8 mins
Category: Dessert
Method: Baking
Cuisine: American