Description

Enjoy the nostalgic taste of traditional chocolate chip cookies with this wholesome, grain-free version made from almond flour and honey. These quick-to-bake treats offer a soft, buttery texture and rich chocolate flavor in every bite, perfect for a health-conscious lifestyle.

Ingredients

2 cups finely ground almond flour
1/4 cup melted coconut oil
1/4 cup honey
1 teaspoon vanilla extract
1 tablespoon almond milk
1/2 cup mini dark chocolate chips
1/2 teaspoon baking soda
1/4 teaspoon salt

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
In a large bowl, whisk together the melted coconut oil, honey, vanilla extract, and almond milk until the mixture is well combined.
Combine the almond flour, baking soda, and salt in a separate bowl, ensuring all lumps are broken up.
Gradually stir the dry ingredients into the wet mixture until a thick, uniform dough forms.
Fold in the mini dark chocolate chips by hand to ensure they are evenly distributed.
Scoop rounded tablespoons of dough onto the prepared baking sheet and gently flatten them into circles.
Bake for 8 to 12 minutes until the edges are golden, then let the cookies set on the pan for 5 minutes before transferring to a wire rack.

Notes

For the best texture, ensure your almond flour is labeled as super-fine to avoid a grainy mouthfeel. These cookies do not spread much during baking, so shaping them into circles before putting them in the oven is essential for a classic look.

Prep Time: 10 mins
Cook Time: 10 mins
Category: Dessert
Method: Baking
Cuisine: American