Description
These buttery Pecan Shortbread cookies offer a perfect balance of crumbly texture and nutty crunch using a convenient slice-and-bake method. Infused with vanilla and warm cinnamon, they provide a nostalgic, bakery-quality treat that is incredibly simple to prepare for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1/4 cup light brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup finely chopped raw pecans
- 1/4 cup coarse sugar (for coating)
- 1/4 cup extra finely chopped pecans (for coating)
Instructions
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar on medium-high speed for about 2 minutes until light and creamy.
- Beat in the vanilla extract on high speed, then reduce to low and slowly add the flour, cinnamon, and salt, mixing until a thick dough forms.
- Add the finely chopped pecans and beat on low until they are evenly distributed throughout the dough.
- Divide the dough into two equal parts, shape each into a log approximately 8 inches long and 2.5 inches wide, and wrap tightly in plastic wrap to chill for at least 3 to 4 hours.
- Unwrap the chilled logs and roll them in a mixture of coarse sugar and extra chopped pecans, pressing gently so the coating adheres to the sides.
- Preheat your oven to 350°F (177°C), line baking sheets with parchment paper, and slice the logs into 1/2-inch thick cookies.
- Bake for 12 to 14 minutes or until the edges are light golden brown, then let cool on the sheet for 5 minutes before transferring to a wire rack.
Notes
To ensure a clean slice without the dough crumbling, use a very sharp knife and allow the logs to sit at room temperature for just five minutes if they feel too brittle after an overnight chill. For the best flavor, use high-quality European-style butter, as the high fat content is what gives shortbread its signature melt-in-your-mouth texture.
- Prep Time: 20 mins
- Cook Time: 14 mins
- Category: Dessert
- Method: Baking
- Cuisine: American