Description

These thick and hearty oatmeal raisin cookies use a precise ratio of brown sugar and a touch of molasses to ensure they stay soft for a full week. Infused with warm cinnamon and packed with chewy old-fashioned oats, they are the ultimate solution for anyone tired of dry, crumbly cookies.

Ingredients

1 cup unsalted butter, softened
1 cup light brown sugar, packed
1/4 cup granulated sugar
1 tablespoon molasses
2 large eggs, room temperature
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 tablespoon ground cinnamon
1/2 teaspoon salt
3 cups old-fashioned rolled oats
1 cup raisins (soaked in warm water and blotted dry)
1/2 cup chopped walnuts (optional)

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Instructions

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar for about 3 minutes until smooth and aerated.
Add the eggs one at a time, mixing well, then incorporate the vanilla extract and molasses until the mixture appears glossy.
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt, then gradually add to the wet ingredients on low speed until just combined.
Gently fold in the old-fashioned rolled oats, soaked raisins, and optional walnuts until evenly distributed.
Cover and chill the dough in the refrigerator for 30 to 60 minutes to prevent the cookies from spreading too thin.
Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
Scoop approximately 2 tablespoons of dough per cookie and place them 2 inches apart on the prepared sheets.
Bake for 12 to 14 minutes until the edges are golden brown but the centers still look slightly under-baked.
Allow the cookies to cool on the baking sheet for 5 minutes to set before transferring them to a wire rack.

Notes

To maintain peak softness, ensure your oats are strictly ‘old-fashioned’ rather than ‘quick,’ as the larger flakes provide the necessary structure and chew. If you prefer an even deeper flavor profile, try browning the butter first and letting it solidify back to room temperature before creaming it with the sugars.

Prep Time: 45 mins
Cook Time: 13 mins
Category: Dessert
Method: Baking
Cuisine: American