Description
Create a silky, spreadable peanut butter at home that avoids the typical separation issues of natural brands. This sugar-free recipe focuses on a specific blending technique to ensure a long-lasting, creamy texture without any additives.
Ingredients
- 2 cups roasted peanuts (unsalted)
- 2 tablespoons peanut oil
- 2 tablespoons liquid sweetener or honey (optional)
Instructions
- Preheat oven to 350°F and roast raw peanuts for 10-15 minutes if not using pre-roasted nuts.
- Place peanuts in a high-speed blender or food processor and pulse for one minute until they reach a fine powder stage.
- Scrape down the sides, add one tablespoon of peanut oil and the sweetener, then process for another minute until a thick paste forms.
- Add the remaining tablespoon of oil and blend for 1-2 minutes more until the mixture is smooth and glossy.
- Transfer the warm peanut butter to a glass jar and let it sit uncovered for 30 minutes to prevent condensation before sealing.
Notes
To maintain the best texture, store your jar upside down in the pantry to help the natural oils redistribute through the solids. If you prefer a crunchy variety, stir in a handful of crushed roasted peanuts after the final blending stage is complete.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Condiment
- Method: Blending
- Cuisine: American