Description

These cozy cookies combine ground, fresh, and crystallized ginger for a sophisticated, triple-layered spice profile. With their soft, chewy interiors and iconic sugar-crusted crinkles, they offer a perfect balance of nostalgic molasses warmth and modern spicy kick.

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 tablespoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/2 teaspoon sea salt
1/3 cup crystallized ginger, finely chopped
3/4 cup unsalted butter, softened
1 cup dark brown sugar, packed
1 tablespoon fresh ginger, grated
1/4 cup unsulfured molasses
1/2 cup granulated sugar (for rolling)

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Instructions

In a medium bowl, whisk together the flour, baking soda, ground ginger, cinnamon, nutmeg, allspice, cloves, and sea salt, then stir in the finely chopped crystallized ginger.
In a large bowl or stand mixer, cream together the softened butter, dark brown sugar, and freshly grated ginger until light and fluffy, then beat in the molasses until fully combined.
Slowly fold the dry ingredients into the wet mixture until just combined, wrap the dough in plastic wrap, and refrigerate for at least 1 to 2 hours.
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
Divide the chilled dough into 20 equal portions, roll them into balls, and coat each ball thoroughly in the granulated sugar.
Place the balls on the prepared baking sheet 1.5 inches apart and bake for 10 to 12 minutes until the tops have cracked and the cookies are set.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

For the most distinct crinkles, ensure your dough is thoroughly chilled before rolling in the granulated sugar. If your kitchen is particularly warm, work in batches by keeping half of the dough in the refrigerator while you roll the first tray. For an extra spicy kick, you can increase the fresh ginger to two tablespoons without affecting the structure of the cookie.

Prep Time: 20 mins
Cook Time: 12 mins
Category: Dessert
Method: Baking
Cuisine: American