Description
These effortless one-bowl cookies combine the rich, nostalgic flavor of a heritage recipe with a modern melted-butter method for maximum chewiness. Featuring pools of dark chocolate and a hint of sea salt, they are the perfect quick treat for any busy modern schedule.
Ingredients
- 1 cup unsalted butter, melted and slightly cooled
- 1 cup light brown sugar, packed
- 1/2 cup granulated white sugar
- 1 large egg, room temperature
- 1 tablespoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1.5 cups dark chocolate chunks
- Flaky sea salt for sprinkling
Instructions
- In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until the mixture is smooth and well incorporated.
- Add the egg and vanilla extract, whisking vigorously until the batter looks glossy and cohesive.
- Add the flour, baking soda, and salt directly into the wet ingredients and use a spatula to fold them in until just combined.
- Gently fold in the dark chocolate chunks until they are evenly distributed throughout the dough.
- Form the dough into 1.5-tablespoon balls using a cookie scoop and place them on a tray to chill in the refrigerator for at least 20 minutes.
- Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- Space the chilled dough balls 2 inches apart on the baking sheet and bake for 10 to 11 minutes until the edges are golden but the centers remain soft.
- Remove from the oven, sprinkle with flaky sea salt, and let the cookies rest on the hot pan for 5 minutes before moving them to a wire rack.
Notes
For the best results, ensure your melted butter has cooled slightly before adding the sugars to prevent the dough from becoming too greasy. If you have extra time, chilling the dough balls for a full 24 hours will deepen the molasses flavor and create an even richer cookie.
- Prep Time: 30 mins
- Cook Time: 11 mins
- Category: Dessert
- Method: Baking
- Cuisine: American