Description
These thick and chewy brown sugar cookies are a time-saving version of a classic family favorite, featuring a rich molasses flavor and a signature crackly sugar crust. By using melted butter and a simple whisking method, you can achieve bakery-quality results with minimal active effort.
Ingredients
- 292 grams all-purpose flour, spooned and leveled
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup unsalted butter, melted and slightly cooled
- 1 1/4 cups brown sugar, packed
- 1 large egg, room temperature
- 2 teaspoons pure vanilla extract
- 1/3 cup granulated sugar, for rolling
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, baking soda, cornstarch, ground cinnamon, and salt until the leavening agents are evenly distributed.
- In a separate medium bowl, whisk the melted and slightly cooled butter with the packed brown sugar until the mixture is smooth and lump-free.
- Add the room-temperature egg and vanilla extract to the butter mixture, whisking until the liquid is glossy and cohesive.
- Fold the wet ingredients into the dry ingredients using a spatula just until no streaks of flour remain, being careful not to overmix the thick dough.
- Cover the bowl tightly and refrigerate for at least 3 to 4 hours to allow the flour to hydrate and the butter to firm up.
- Preheat your oven to 325°F (163°C) and line two baking sheets with parchment paper.
- Scoop 1.5 tablespoons of dough, roll into balls, and coat them thoroughly in the granulated sugar.
- Place the dough balls 3 inches apart on the baking sheets and bake for 14 to 16 minutes until the edges are set but the centers remain soft.
- Let the cookies cool on the baking sheet for 10 minutes to set before transferring them to a wire rack.
Notes
To ensure your cookies have the perfect plush texture, double-check that your baking soda is fresh and your flour is measured by weight if possible. If the dough has been chilling for more than a few hours, let it sit on the counter for 15 minutes before scooping to make it more manageable. These cookies stay incredibly soft for several days when stored in an airtight container at room temperature.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: American